Winery OntañonMaceración Carbónica
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maceración Carbónica from the Winery Ontañon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maceración Carbónica of Winery Ontañon in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Maceración Carbónica
Pairings that work perfectly with Maceración Carbónica
Original food and wine pairings with Maceración Carbónica
The Maceración Carbónica of Winery Ontañon matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, roast beef in a foie gras and chanterelle crust or moroccan style veal brochette.
Details and technical informations about Winery Ontañon's Maceración Carbónica.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Maceración Carbónica from Winery Ontañon are 0
Informations about the Winery Ontañon
The Winery Ontañon is one of of the world's great estates. It offers 76 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
