Winery OntañonBoyante Rioja Vendimia Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Boyante Rioja Vendimia Seleccionada from the Winery Ontañon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boyante Rioja Vendimia Seleccionada of Winery Ontañon in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Boyante Rioja Vendimia Seleccionada
Pairings that work perfectly with Boyante Rioja Vendimia Seleccionada
Original food and wine pairings with Boyante Rioja Vendimia Seleccionada
The Boyante Rioja Vendimia Seleccionada of Winery Ontañon matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, merguez - courgettes gratin (leftover barbecue) or pork shank stew.
Details and technical informations about Winery Ontañon's Boyante Rioja Vendimia Seleccionada.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Boyante Rioja Vendimia Seleccionada from Winery Ontañon are 2018, 2014, 2011, 2008 and 0.
Informations about the Winery Ontañon
The Winery Ontañon is one of of the world's great estates. It offers 76 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
