Winery OnestaMentida Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mentida Red Blend from the Winery Onesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mentida Red Blend of Winery Onesta in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mentida Red Blend
Pairings that work perfectly with Mentida Red Blend
Original food and wine pairings with Mentida Red Blend
The Mentida Red Blend of Winery Onesta matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, kapama of lamb (traditional bosnian dish) or duck breast with red fruits.
Details and technical informations about Winery Onesta's Mentida Red Blend.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Mentida Red Blend from Winery Onesta are 2016, 0
Informations about the Winery Onesta
The Winery Onesta is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
