The Winery Ondas del Alma of Monterrei of Galice

Winery Ondas del Alma
The winery offers 2 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 37 of the estates of Galice.
It is located in Monterrei in the region of Galice

The Winery Ondas del Alma is one of the world's great estates. It offers 2 wines for sale in of Monterrei to come and discover on site or to buy online.

Top Winery Ondas del Alma wines

Looking for the best Winery Ondas del Alma wines in Monterrei among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ondas del Alma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ondas del Alma wines with technical and enological descriptions.

The top white wines of Winery Ondas del Alma

Food and wine pairings with a white wine of Winery Ondas del Alma

How Winery Ondas del Alma wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Ondas del Alma

On the nose the white wine of Winery Ondas del Alma. often reveals types of flavors of microbio, tree fruit or citrus fruit.

The best vintages in the white wines of Winery Ondas del Alma

  • 2018With an average score of 3.90/5
  • 2015With an average score of 3.60/5
  • 2012With an average score of 3.60/5
  • 0With an average score of 3.60/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Ondas del Alma.

  • Godello

Discovering the wine region of Monterrei

Galician DO south-east of Ourense on the Portuguese border, micro-climate blending continental and Atlantic. Godello is the signature white king: structured and taut with green apple, pear, citrus, white flowers, honey, almond and a mineral touch, ample and long palate — one of the greatest Galician whites. Floral Treixadura, lively Doña Blanca. Mencía is the flagship red: juicy and fresh (raspberry, cherry, violet, pepper, graphite), fine tannins.

Chiselled whites.

The top red wines of Winery Ondas del Alma

Food and wine pairings with a red wine of Winery Ondas del Alma

How Winery Ondas del Alma wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal axoa (basque country), rabbit with beer and mustard or stuffed squid in the sétoise sauce.

Organoleptic analysis of red wines of Winery Ondas del Alma

On the nose the red wine of Winery Ondas del Alma. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Ondas del Alma. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Ondas del Alma

  • 2015With an average score of 3.00/5
  • 0With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Ondas del Alma.

  • Mencia

Discover the grape variety: Mencia

Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.

Discover other wineries and winemakers neighboring the Winery Ondas del Alma

Planning a wine route in the of Monterrei? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ondas del Alma.

Discover the grape variety: Godello

Structured, aromatic dry whites with a pale golden color, ample palate and preserved acidity, offering refined aromas of yellow fruits (pear, peach, quince), citrus (lemon), white flowers (acacia) and schist mineral notes. Fine barrel-ageing and cellaring potential. Star of great Galician whites: Valdeorras DO, Monterrei DO and Ribeira Sacra DO. Saved from near-extinction in the 1970s, an indigenous Galician variety from north-west Spain.