The Winery Alma de Autor is one of the best wineries to follow in Monterrei.. It offers 2 wines for sale in of Monterrei to come and discover on site or to buy online.
Looking for the best Winery Alma de Autor wines in Monterrei among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alma de Autor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alma de Autor wines with technical and enological descriptions.
How Winery Alma de Autor wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Alma de Autor. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
In the mouth of Monterrei is a powerful with a nice freshness. We currently count 63 estates and châteaux in the of Monterrei, producing 156 different wines in conventional, organic and biodynamic agriculture. The wines of Monterrei go well with generally quite well with dishes of beef, pasta or veal.
How Winery Alma de Autor wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, pork sautéed with chinese noodles or aiguillette of duck with honey.
On the nose the red wine of Winery Alma de Autor. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Alma de Autor. is a powerful with a nice balance between acidity and tannins.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Monterrei? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alma de Autor.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
