The Winery Adegas Pas das Tapia is one of the world's great estates. It offers 1 wines for sale in of Monterrei to come and discover on site or to buy online.
Looking for the best Winery Adegas Pas das Tapia wines in Monterrei among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adegas Pas das Tapia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adegas Pas das Tapia wines with technical and enological descriptions.
How Winery Adegas Pas das Tapia wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Adegas Pas das Tapia. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
In the mouth of Monterrei is a powerful with a nice freshness. We currently count 63 estates and châteaux in the of Monterrei, producing 156 different wines in conventional, organic and biodynamic agriculture. The wines of Monterrei go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Monterrei? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adegas Pas das Tapia.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
