The Winery CEO is one of the world's great estates. It offers 3 wines for sale in of Monterrei to come and discover on site or to buy online.
Looking for the best Winery CEO wines in Monterrei among all the wines in the region? Check out our tops of the best red, white or effervescent Winery CEO wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery CEO wines with technical and enological descriptions.
How Winery CEO wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of macaroni and cheese, chicken tagine with apricots and almonds or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery CEO. often reveals types of flavors of grapefruit, honey or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal. In the mouth the white wine of Winery CEO. is a with a nice freshness.
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
In the mouth of Monterrei is a powerful with a nice freshness. We currently count 63 estates and châteaux in the of Monterrei, producing 156 different wines in conventional, organic and biodynamic agriculture. The wines of Monterrei go well with generally quite well with dishes of beef, pasta or veal.
How Winery CEO wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pork cheeks with cider and honey, venison leg in casserole or nanie's diced ham quiche.
On the nose the red wine of Winery CEO. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery CEO. is a powerful with a nice balance between acidity and tannins.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Monterrei? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery CEO.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Bordeaux wine sales to the US reached a new record in 2021, jumping 67% to €349m ($390m), the Bordeaux wine council (CIVB) announced this week. A freeze on additional import tariffs and buyers’ thirst for highly-rated recent vintages helped Bordeaux to a ‘spectacular recovery’ in terms of shipments to the US, it said. Exports rose by 24% in volume last year to 247,000 hectolitres, equivalent to 33 million bottles. While reds dominate, the US has also become the biggest market for Bordeaux white ...
Global demand for New Zealand wine saw exports rise by 9% to NZ$599m (£315m) in the first quarter of the new export year, to the end of September 2021, according to the latest data from New Zealand Winegrowers (NZW). A higher price per litre saw the average value of export wines rise by 4% for the three months, versus the same period of last year, but NZW also reiterated that managing tight supplies was a key challenge for wineries. ‘The ongoing demand for New Zealand wine has proven that the di ...
Low and no alcohol drinks are becoming increasingly popular in the UK, according to a new YouGov survey commissioned by The Portman Group, the industry self-regulatory body. Nearly one third of respondents said they chose low or no alcohol drinks on a ‘semi-regular’ basis, up from one in four in a similar survey a year earlier. Its results fit with analysis that consumer demand for ‘low and no’ drinks is growing strongly in several developed countries. Portman Group and YouGov define ...
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
