Winery Ombra di PanteraConegliano Prosecco Superiore Millesimato Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Conegliano Prosecco Superiore Millesimato Brut from the Winery Ombra di Pantera
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Conegliano Prosecco Superiore Millesimato Brut of Winery Ombra di Pantera in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Conegliano Prosecco Superiore Millesimato Brut
Pairings that work perfectly with Conegliano Prosecco Superiore Millesimato Brut
Original food and wine pairings with Conegliano Prosecco Superiore Millesimato Brut
The Conegliano Prosecco Superiore Millesimato Brut of Winery Ombra di Pantera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, quiche without pastry, courgette and blue cheese or macaroons foie gras / figs.
Details and technical informations about Winery Ombra di Pantera's Conegliano Prosecco Superiore Millesimato Brut.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Conegliano Prosecco Superiore Millesimato Brut from Winery Ombra di Pantera are 2016, 0
Informations about the Winery Ombra di Pantera
The Winery Ombra di Pantera is one of of the world's greatest estates. It offers 3 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
