Winery Olivier PithonWard & Associés Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Ward & Associés Carignan from the Winery Olivier Pithon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ward & Associés Carignan of Winery Olivier Pithon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ward & Associés Carignan of Winery Olivier Pithon in the region of Languedoc-Roussillon often reveals types of flavors of cherry, blueberry or cassis and sometimes also flavors of earth, red fruit or black fruit.
Food and wine pairings with Ward & Associés Carignan
Pairings that work perfectly with Ward & Associés Carignan
Original food and wine pairings with Ward & Associés Carignan
The Ward & Associés Carignan of Winery Olivier Pithon matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), spinach cannelloni or capon stuffed with morels.
Details and technical informations about Winery Olivier Pithon's Ward & Associés Carignan.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Ward & Associés Carignan from Winery Olivier Pithon are 2017, 2014, 2015, 2016 and 2013.
Informations about the Winery Olivier Pithon
The Winery Olivier Pithon is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
