Winery Olivier Dumaine - Syrah

Winery Olivier DumaineSyrah

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Olivier Dumaine is a red wine from the region of Loire Valley.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Olivier Dumaine's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Verdelho rouge

Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.

Informations about the Winery Olivier Dumaine

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Chloe Wines.
It is in the top 5 of the best estates in the region
It is located in Vallée de la Loire

The Winery Olivier Dumaine is one of of the world's greatest estates. It offers 7 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 2000 of of Loire Valley wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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