Winery Olivier DumaineLot 516 Syrah
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Lot 516 Syrah
Pairings that work perfectly with Lot 516 Syrah
Original food and wine pairings with Lot 516 Syrah
The Lot 516 Syrah of Winery Olivier Dumaine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, lamb chops with honey and spices or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Olivier Dumaine's Lot 516 Syrah.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Winery Olivier Dumaine
The Winery Olivier Dumaine is one of wineries to follow in Collines Rhodaniennes.. It offers 7 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
