Winery Olivier DumaineOpora Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Opora Crozes-Hermitage from the Winery Olivier Dumaine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opora Crozes-Hermitage of Winery Olivier Dumaine in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Opora Crozes-Hermitage
Pairings that work perfectly with Opora Crozes-Hermitage
Original food and wine pairings with Opora Crozes-Hermitage
The Opora Crozes-Hermitage of Winery Olivier Dumaine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, sri lankan lamb rolls (mutton rolls) or deer jig.
Details and technical informations about Winery Olivier Dumaine's Opora Crozes-Hermitage.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Opora Crozes-Hermitage from Winery Olivier Dumaine are 2017, 2012
Informations about the Winery Olivier Dumaine
The Winery Olivier Dumaine is one of of the world's greatest estates. It offers 7 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
