Winery Olivier DumaineOpora Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Opora Crozes-Hermitage from the Winery Olivier Dumaine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opora Crozes-Hermitage of Winery Olivier Dumaine in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Opora Crozes-Hermitage
Pairings that work perfectly with Opora Crozes-Hermitage
Original food and wine pairings with Opora Crozes-Hermitage
The Opora Crozes-Hermitage of Winery Olivier Dumaine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), milk-fed lamb sautéed with saffron and lemon or duck breast with honey-orange sauce.
Details and technical informations about Winery Olivier Dumaine's Opora Crozes-Hermitage.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Opora Crozes-Hermitage from Winery Olivier Dumaine are 2017, 2012
Informations about the Winery Olivier Dumaine
The Winery Olivier Dumaine is one of of the world's greatest estates. It offers 7 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
