The Winery Olivier Dumaine of Rhône septentrional of Rhone Valley

Food and wine pairings with a red wine of Winery Olivier Dumaine

How Winery Olivier Dumaine wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, lamb chops with spanish sauce or stuffed guinea fowl in the oven.

Organoleptic analysis of red wines of Winery Olivier Dumaine

On the nose the red wine of Winery Olivier Dumaine. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, red fruit or leather. In the mouth the red wine of Winery Olivier Dumaine. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Olivier Dumaine

• 2011With an average score of 4.10/5
• 2010With an average score of 4.10/5
• 2014With an average score of 4.10/5
• 2017With an average score of 4.00/5
• 2015With an average score of 3.94/5
• 2016With an average score of 3.83/5

Food and wine pairings with a white wine of Winery Olivier Dumaine

How Winery Olivier Dumaine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of eggs in meurette, tomato pie without tomato... or potato and st. nectaire pie.