The Winery Olivier Coquard is one of the best wineries to follow in Beaujolais.. It offers 7 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Olivier Coquard wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olivier Coquard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olivier Coquard wines with technical and enological descriptions.
How Winery Olivier Coquard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, salmon and avocado chirashi or goat cheese and bacon quiche.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Olivier Coquard wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato sauce, duck breast with pepper sauce or leek, goat cheese and bacon quiche.
In the mouth the red wine of Winery Olivier Coquard. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Olivier Coquard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops, special' tagliatelle carbonara or baguette filled with saint moret and ham.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olivier Coquard.
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
