Winery Olivier CoquardNature Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nature Beaujolais from the Winery Olivier Coquard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nature Beaujolais of Winery Olivier Coquard in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Nature Beaujolais
Pairings that work perfectly with Nature Beaujolais
Original food and wine pairings with Nature Beaujolais
The Nature Beaujolais of Winery Olivier Coquard matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with "favouilles" (curries), sarthe pot or moist parmesan steak.
Details and technical informations about Winery Olivier Coquard's Nature Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Nature Beaujolais from Winery Olivier Coquard are 2016, 2018
Informations about the Winery Olivier Coquard
The Winery Olivier Coquard is one of of the world's greatest estates. It offers 8 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
