Winery O'Leary Walker - Poppy Rouge Rosé

Winery O'Leary WalkerPoppy Rouge Rosé

The Poppy Rouge Rosé of Winery O'Leary Walker is a pink wine from the region of Clare Valley of Australie du Sud.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery O'Leary Walker's Poppy Rouge Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Big Muscat seedless

Variety of Argentinean origin.

Informations about the Winery O'Leary Walker

The winery offers 35 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Clare Valley in the region of Australie du Sud

The Winery O'Leary Walker is one of of the world's great estates. It offers 35 wines for sale in the of Clare Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 35000 of of Australia wines
In the top 750 of of Clare Valley wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Clare Valley

The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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