Winery OjaiOjai Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ojai Red of the Winery Ojai is in the top 70 of wines of California.
Taste structure of the Ojai Red from the Winery Ojai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ojai Red of Winery Ojai in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ojai Red of Winery Ojai in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Ojai Red
Pairings that work perfectly with Ojai Red
Original food and wine pairings with Ojai Red
The Ojai Red of Winery Ojai matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, pasta gratin with courgettes and ham or lamb mouse with figs and grapes.
Details and technical informations about Winery Ojai's Ojai Red.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Ojai Red from Winery Ojai are 2013, 2014, 0, 2009
Informations about the Winery Ojai
The Winery Ojai is one of of the world's great estates. It offers 49 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
