Winery OjaiJohn Sebastiano Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The John Sebastiano Vineyard Syrah of the Winery Ojai is in the top 70 of wines of Santa Barbara County.
Taste structure of the John Sebastiano Vineyard Syrah from the Winery Ojai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the John Sebastiano Vineyard Syrah of Winery Ojai in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the John Sebastiano Vineyard Syrah of Winery Ojai in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with John Sebastiano Vineyard Syrah
Pairings that work perfectly with John Sebastiano Vineyard Syrah
Original food and wine pairings with John Sebastiano Vineyard Syrah
The John Sebastiano Vineyard Syrah of Winery Ojai matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, lamb tagine with preserved lemons and onion compote with... or wild boar stew.
Details and technical informations about Winery Ojai's John Sebastiano Vineyard Syrah.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of John Sebastiano Vineyard Syrah from Winery Ojai are 2013, 2014, 0, 2016
Informations about the Winery Ojai
The Winery Ojai is one of of the world's great estates. It offers 49 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
