Οινοποιία Παπαγιαννούλη (Papagiannoulis Winery)Keramos Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Keramos Merlot - Cabernet Sauvignon
Pairings that work perfectly with Keramos Merlot - Cabernet Sauvignon
Original food and wine pairings with Keramos Merlot - Cabernet Sauvignon
The Keramos Merlot - Cabernet Sauvignon of Οινοποιία Παπαγιαννούλη (Papagiannoulis Winery) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, lamb tagine with vegetables and preserved lemons or stuffed rabbit in the oven.
Details and technical informations about Οινοποιία Παπαγιαννούλη (Papagiannoulis Winery)'s Keramos Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Οινοποιία Παπαγιαννούλη (Papagiannoulis Winery)
The Οινοποιία Παπαγιαννούλη (Papagiannoulis Winery) is one of of the world's greatest estates. It offers 6 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
