Οινοποιία Παπαγιαννούλη (Papagiannoulis Winery)Cabernet Sauvignon & Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cabernet Sauvignon & Merlot
Pairings that work perfectly with Cabernet Sauvignon & Merlot
Original food and wine pairings with Cabernet Sauvignon & Merlot
The Cabernet Sauvignon & Merlot of Οινοποιία Παπαγιαννούλη (Papagiannoulis Winery) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, lamb sweetbreads with white wine and sorrel cream or duck leg confit in white wine.
Details and technical informations about Οινοποιία Παπαγιαννούλη (Papagiannoulis Winery)'s Cabernet Sauvignon & Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Οινοποιία Παπαγιαννούλη (Papagiannoulis Winery)
The Οινοποιία Παπαγιαννούλη (Papagiannoulis Winery) is one of of the world's greatest estates. It offers 6 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
