Winery Ohlig Sekt - Méthode Rurale Riesling

Winery Ohlig SektMéthode Rurale Riesling

Wine of Germany Sparkling wine of Rheingau of Germany
The Méthode Rurale Riesling of Winery Ohlig Sekt is a sparkling wine from the region of Rheingau.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Ohlig Sekt's Méthode Rurale Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Ohlig Sekt

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Rheingau

The Winery Ohlig Sekt is one of of the world's great estates. It offers 28 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 100000 of of Germany wines
In the top 6500 of of Rheingau wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

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The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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