The Winery Ohinemuri of Hawke's Bay of North Island
The Winery Ohinemuri is one of the best wineries to follow in Hawke's Bay.. It offers 8 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Ohinemuri wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ohinemuri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ohinemuri wines with technical and enological descriptions.
How Winery Ohinemuri wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flammekueche (with laughing cow), couscous without couscous maker or bocconcini (veal rolls with ham and comté).
In the mouth the white wine of Winery Ohinemuri. is a .
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ohinemuri.
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
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See cabernet franc.