Winery OgnissoleRomanico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Romanico from the Winery Ognissole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romanico of Winery Ognissole in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Romanico of Winery Ognissole in the region of Puglia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Romanico
Pairings that work perfectly with Romanico
Original food and wine pairings with Romanico
The Romanico of Winery Ognissole matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, tagliatelle with carbonara or baekenofe (alsatian meat stew).
Details and technical informations about Winery Ognissole's Romanico.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Romanico from Winery Ognissole are 2013, 2015, 2011, 0
Informations about the Winery Ognissole
The Winery Ognissole is one of of the world's greatest estates. It offers 14 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
