Winery OgnissoleJalal
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Jalal from the Winery Ognissole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jalal of Winery Ognissole in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Jalal
Pairings that work perfectly with Jalal
Original food and wine pairings with Jalal
The Jalal of Winery Ognissole matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), tuna, pepper and tomato quiche or bruschetta with mozzarella.
Details and technical informations about Winery Ognissole's Jalal.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Jalal from Winery Ognissole are 2018, 2015, 0, 2017 and 2016.
Informations about the Winery Ognissole
The Winery Ognissole is one of of the world's greatest estates. It offers 14 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
