Winery OgnissoleMagnus Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Magnus Nero di Troia from the Winery Ognissole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magnus Nero di Troia of Winery Ognissole in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Magnus Nero di Troia of Winery Ognissole in the region of Puglia often reveals types of flavors of black fruit.
Food and wine pairings with Magnus Nero di Troia
Pairings that work perfectly with Magnus Nero di Troia
Original food and wine pairings with Magnus Nero di Troia
The Magnus Nero di Troia of Winery Ognissole matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, pasta gratin or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Ognissole's Magnus Nero di Troia.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Magnus Nero di Troia from Winery Ognissole are 2011, 2017, 2015, 0
Informations about the Winery Ognissole
The Winery Ognissole is one of of the world's greatest estates. It offers 14 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
