
Winery OgnissoleMagnus Nero di Troia
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Magnus Nero di Troia from the Winery Ognissole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magnus Nero di Troia of Winery Ognissole in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Magnus Nero di Troia of Winery Ognissole in the region of Puglia often reveals types of flavors of black fruit.
Food and wine pairings with Magnus Nero di Troia
Pairings that work perfectly with Magnus Nero di Troia
Original food and wine pairings with Magnus Nero di Troia
The Magnus Nero di Troia of Winery Ognissole matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, lasagne with salmon, goat cheese and spinach or tunisian haja.
Details and technical informations about Winery Ognissole's Magnus Nero di Troia.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Magnus Nero di Troia from Winery Ognissole are 2011, 2017, 2015, 0
Informations about the Winery Ognissole
The Winery Ognissole is one of of the world's greatest estates. It offers 14 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.














