Winery OgnissoleMagnus Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Magnus Nero di Troia from the Winery Ognissole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magnus Nero di Troia of Winery Ognissole in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Magnus Nero di Troia of Winery Ognissole in the region of Puglia often reveals types of flavors of black fruit.
Food and wine pairings with Magnus Nero di Troia
Pairings that work perfectly with Magnus Nero di Troia
Original food and wine pairings with Magnus Nero di Troia
The Magnus Nero di Troia of Winery Ognissole matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, tagliatelle with spinach cream or oriental lamb skewers.
Details and technical informations about Winery Ognissole's Magnus Nero di Troia.
Discover the grape variety: Doña Blanca
Fresh, aromatic dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), white-fleshed fruits (apple, pear), white flowers and Atlantic mineral notes. Thirst-quenching Iberian north-west profile. Contributes to the white DO Valdeorras and Monterrei wines in Galicia, and to northern Portugal under the names síria or roupeiro. Native white variety of the Spanish region of Galicia.
Last vintages of this wine
The best vintages of Magnus Nero di Troia from Winery Ognissole are 2011, 2017, 2015, 0
Informations about the Winery Ognissole
The Winery Ognissole is one of of the world's greatest estates. It offers 14 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Dry extract
Non-liquid constituents of wine.
