Winery OgnissoleBlum
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Blum from the Winery Ognissole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blum of Winery Ognissole in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Blum
Pairings that work perfectly with Blum
Original food and wine pairings with Blum
The Blum of Winery Ognissole matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy tomato squid, leek, goat cheese and bacon quiche or tuna rillettes with st moret.
Details and technical informations about Winery Ognissole's Blum.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blum from Winery Ognissole are 0
Informations about the Winery Ognissole
The Winery Ognissole is one of of the world's great estates. It offers 14 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
