Winery OgnissoleBlum
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Blum from the Winery Ognissole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blum of Winery Ognissole in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Blum
Pairings that work perfectly with Blum
Original food and wine pairings with Blum
The Blum of Winery Ognissole matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick crayfish chicken, summer tuna quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Ognissole's Blum.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Ognissole
The Winery Ognissole is one of of the world's great estates. It offers 14 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
