Winery Offenftein ErbenTrocken Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trocken Spätburgunder from the Winery Offenftein Erben
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocken Spätburgunder of Winery Offenftein Erben in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Trocken Spätburgunder
Pairings that work perfectly with Trocken Spätburgunder
Original food and wine pairings with Trocken Spätburgunder
The Trocken Spätburgunder of Winery Offenftein Erben matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), sliced endives with ham or cassoulet with duck confit.
Details and technical informations about Winery Offenftein Erben's Trocken Spätburgunder.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Informations about the Winery Offenftein Erben
The Winery Offenftein Erben is one of of the world's greatest estates. It offers 9 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
