
Winery Offenftein ErbenTrocken Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trocken Spätburgunder from the Winery Offenftein Erben
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocken Spätburgunder of Winery Offenftein Erben in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Trocken Spätburgunder
Pairings that work perfectly with Trocken Spätburgunder
Original food and wine pairings with Trocken Spätburgunder
The Trocken Spätburgunder of Winery Offenftein Erben matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, stuffed quails or obelix's boar leg in the oven.
Details and technical informations about Winery Offenftein Erben's Trocken Spätburgunder.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Informations about the Winery Offenftein Erben
The Winery Offenftein Erben is one of of the world's greatest estates. It offers 9 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.














