Winery Offenftein ErbenRheingau Eltviller Langenstuck Kabinett Trocken Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rheingau Eltviller Langenstuck Kabinett Trocken Riesling from the Winery Offenftein Erben
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rheingau Eltviller Langenstuck Kabinett Trocken Riesling of Winery Offenftein Erben in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rheingau Eltviller Langenstuck Kabinett Trocken Riesling
Pairings that work perfectly with Rheingau Eltviller Langenstuck Kabinett Trocken Riesling
Original food and wine pairings with Rheingau Eltviller Langenstuck Kabinett Trocken Riesling
The Rheingau Eltviller Langenstuck Kabinett Trocken Riesling of Winery Offenftein Erben matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, monkfish tail with coconut milk and curry or dal lentils with coconut milk.
Details and technical informations about Winery Offenftein Erben's Rheingau Eltviller Langenstuck Kabinett Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rheingau Eltviller Langenstuck Kabinett Trocken Riesling from Winery Offenftein Erben are 0
Informations about the Winery Offenftein Erben
The Winery Offenftein Erben is one of of the world's greatest estates. It offers 9 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
