Winery Offenftein Erben - Eltviller Am Rhein Cuvee

Winery Offenftein ErbenEltviller Am Rhein Cuvee

The Eltviller Am Rhein Cuvee of Winery Offenftein Erben is a wine from the region of Rheingau.
This wine generally goes well with

Details and technical informations about Winery Offenftein Erben's Eltviller Am Rhein Cuvee.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Cabernet

A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .

Informations about the Winery Offenftein Erben

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Rheingau

The Winery Offenftein Erben is one of of the world's greatest estates. It offers 9 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 65000 of of Germany wines
In the top 5000 of of Rheingau wines
In the top 4000 of wines
In the top 850000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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