The Winery Oedoria of Beaujolais

Winery Oedoria
The winery offers 42 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 827 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Oedoria is one of the best wineries to follow in Beaujolais.. It offers 42 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Oedoria wines

Looking for the best Winery Oedoria wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oedoria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oedoria wines with technical and enological descriptions.

The top red wines of Winery Oedoria

Food and wine pairings with a red wine of Winery Oedoria

How Winery Oedoria wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, pork tenderloin with chorizo and peppers or duck breast with honey-orange sauce.

Organoleptic analysis of red wines of Winery Oedoria

In the mouth the red wine of Winery Oedoria. is a with a nice freshness.

The best vintages in the red wines of Winery Oedoria

  • 2015With an average score of 3.80/5
  • 2019With an average score of 3.80/5
  • 2016With an average score of 3.79/5
  • 2017With an average score of 3.70/5
  • 2018With an average score of 3.14/5

The grape varieties most used in the red wines of Winery Oedoria.

  • Gamay
  • Pinot Noir

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

The top pink wines of Winery Oedoria

Food and wine pairings with a pink wine of Winery Oedoria

How Winery Oedoria wines pair with each other generally quite well with dishes of beef such as recipes of feijoada ( portuguese cassoulet ).

The best vintages in the pink wines of Winery Oedoria

  • 2017With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Oedoria.

  • Gamay

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top white wines of Winery Oedoria

Food and wine pairings with a white wine of Winery Oedoria

How Winery Oedoria wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with ham and tomato, mackerel fillets (quick bake) or paella josé style.

Organoleptic analysis of white wines of Winery Oedoria

On the nose the white wine of Winery Oedoria. often reveals types of flavors of citrus, apples or pear and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Oedoria. is a .

The best vintages in the white wines of Winery Oedoria

  • 2014With an average score of 4.40/5
  • 2015With an average score of 3.90/5
  • 2016With an average score of 3.89/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Oedoria.

  • Chardonnay

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

The top sparkling wines of Winery Oedoria

Food and wine pairings with a sparkling wine of Winery Oedoria

How Winery Oedoria wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussel clusters, chicken curry with coconut milk and cashew nuts or pretzels (alsace).

Organoleptic analysis of sparkling wines of Winery Oedoria

On the nose the sparkling wine of Winery Oedoria. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Oedoria. is a powerful with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Oedoria.

  • Chardonnay
  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Oedoria

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oedoria.

News about Winery Oedoria and wines from the region

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.