Winery OedoriaAtout Coeur L'Exception
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Atout Coeur L'Exception from the Winery Oedoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atout Coeur L'Exception of Winery Oedoria in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Atout Coeur L'Exception
Pairings that work perfectly with Atout Coeur L'Exception
Original food and wine pairings with Atout Coeur L'Exception
The Atout Coeur L'Exception of Winery Oedoria matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta alla norma, delicious veal stew or leeks with ham and béchamel sauce.
Details and technical informations about Winery Oedoria's Atout Coeur L'Exception.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Atout Coeur L'Exception from Winery Oedoria are 2015, 2017
Informations about the Winery Oedoria
The Winery Oedoria is one of of the world's greatest estates. It offers 28 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
