Winery OedoriaAtout Coeur Bourgogne Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Atout Coeur Bourgogne Blanc from the Winery Oedoria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atout Coeur Bourgogne Blanc of Winery Oedoria in the region of Burgundy is a .
Food and wine pairings with Atout Coeur Bourgogne Blanc
Pairings that work perfectly with Atout Coeur Bourgogne Blanc
Original food and wine pairings with Atout Coeur Bourgogne Blanc
The Atout Coeur Bourgogne Blanc of Winery Oedoria matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with parmesan cream and ham, salmon pizza or lamb curry indian style.
Details and technical informations about Winery Oedoria's Atout Coeur Bourgogne Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Atout Coeur Bourgogne Blanc from Winery Oedoria are 2017
Informations about the Winery Oedoria
The Winery Oedoria is one of of the world's greatest estates. It offers 28 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
