Winery OedoriaFine's Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fine's Rouge from the Winery Oedoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fine's Rouge of Winery Oedoria in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Fine's Rouge
Pairings that work perfectly with Fine's Rouge
Original food and wine pairings with Fine's Rouge
The Fine's Rouge of Winery Oedoria matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with tuna (real italian recipe), chicken breast with curry and mushrooms or sauté of pork with chorizo.
Details and technical informations about Winery Oedoria's Fine's Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Oedoria
The Winery Oedoria is one of of the world's greatest estates. It offers 28 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
