Winery OdfjellBabor Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Babor Sauvignon Blanc from the Winery Odfjell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Babor Sauvignon Blanc of Winery Odfjell in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Babor Sauvignon Blanc
Pairings that work perfectly with Babor Sauvignon Blanc
Original food and wine pairings with Babor Sauvignon Blanc
The Babor Sauvignon Blanc of Winery Odfjell matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mie goreng, light tuna-tomato quiche (without cream) or tomato and goat cheese pie.
Details and technical informations about Winery Odfjell's Babor Sauvignon Blanc.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Babor Sauvignon Blanc from Winery Odfjell are 2016, 2015, 2014, 2013
Informations about the Winery Odfjell
The Winery Odfjell is one of of the world's great estates. It offers 53 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Mansois
See servadou iron.
