Winery OcchipintiContrada PT Frappato
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Contrada PT Frappato from the Winery Occhipinti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contrada PT Frappato of Winery Occhipinti in the region of Sicile is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Contrada PT Frappato of Winery Occhipinti in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Contrada PT Frappato
Pairings that work perfectly with Contrada PT Frappato
Original food and wine pairings with Contrada PT Frappato
The Contrada PT Frappato of Winery Occhipinti matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, pasta carbonara or shoulder of lamb with a spoon.
Details and technical informations about Winery Occhipinti's Contrada PT Frappato.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Contrada PT Frappato from Winery Occhipinti are 2017, 2016, 2011
Informations about the Winery Occhipinti
The Winery Occhipinti is one of of the world's greatest estates. It offers 21 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.