Winery Oberkircher WinzerSpätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken from the Winery Oberkircher Winzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken of Winery Oberkircher Winzer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Trocken of Winery Oberkircher Winzer in the region of Baden often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Spätburgunder Trocken
Pairings that work perfectly with Spätburgunder Trocken
Original food and wine pairings with Spätburgunder Trocken
The Spätburgunder Trocken of Winery Oberkircher Winzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, duck breast with black figs or duck breast with peaches and spices.
Details and technical informations about Winery Oberkircher Winzer's Spätburgunder Trocken.
Discover the grape variety: Jaoumet
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections, bearing witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage grapes being studied. Rare French black grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Spätburgunder Trocken from Winery Oberkircher Winzer are 2019, 2018, 2015, 0 and 2016.
Informations about the Winery Oberkircher Winzer
The Winery Oberkircher Winzer is one of of the world's greatest estates. It offers 77 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
