Winery Oberkircher WinzerSpatburgunder Kabinett
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spatburgunder Kabinett from the Winery Oberkircher Winzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatburgunder Kabinett of Winery Oberkircher Winzer in the region of Baden is a with a nice freshness.
Food and wine pairings with Spatburgunder Kabinett
Pairings that work perfectly with Spatburgunder Kabinett
Original food and wine pairings with Spatburgunder Kabinett
The Spatburgunder Kabinett of Winery Oberkircher Winzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, festive chinese fondue or home-made cassoulet.
Details and technical informations about Winery Oberkircher Winzer's Spatburgunder Kabinett.
Discover the grape variety: Crimson seedless
Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.
Last vintages of this wine
The best vintages of Spatburgunder Kabinett from Winery Oberkircher Winzer are 2017, 0
Informations about the Winery Oberkircher Winzer
The Winery Oberkircher Winzer is one of of the world's great estates. It offers 77 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
