Bodegas Obergo - Caramelos Garnacha

Bodegas ObergoCaramelos Garnacha

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Caramelos Garnacha of Bodegas Obergo is a red wine from the region of Somontano of Aragon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Caramelos Garnacha from the Bodegas Obergo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Caramelos Garnacha of Bodegas Obergo in the region of Aragon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Caramelos Garnacha of Bodegas Obergo in the region of Aragon often reveals types of flavors of oak, red fruit.

Details and technical informations about Bodegas Obergo's Caramelos Garnacha.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cornichon blanc

A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.

Last vintages of this wine

Caramelos Garnacha - 2018
In the top 100 of of Somontano wines
Average rating: 3.51110.50
Caramelos Garnacha - 2017
In the top 100 of of Somontano wines
Average rating: 3.61110.50
Caramelos Garnacha - 2016
In the top 100 of of Somontano wines
Average rating: 3.311100
Caramelos Garnacha - 2015
In the top 100 of of Somontano wines
Average rating: 3.51110.50
Caramelos Garnacha - 2014
In the top 100 of of Somontano wines
Average rating: 3.211100
Caramelos Garnacha - 2013
In the top 100 of of Somontano wines
Average rating: 3.311100
Caramelos Garnacha - 2012
In the top 100 of of Somontano wines
Average rating: 3.61110.50

The best vintages of Caramelos Garnacha from Bodegas Obergo are 2008, 2017, 2012, 2018 and 2015.

Informations about the Bodegas Obergo

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Somontano in the region of Aragon

The Bodegas Obergo is one of of the world's greatest estates. It offers 19 wines for sale in the of Somontano to come and discover on site or to buy online.

Top wine Aragon
In the top 15000 of of Spain wines
In the top 550 of of Somontano wines
In the top 95000 of red wines
In the top 150000 wines of the world

The wine region of Somontano

The wine region of Somontano is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Viñas del Vero or the Domaine El Grillo y La Luna produce mainly wines red, white and pink. The most planted grape varieties in the region of Somontano are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Somontano often reveals types of flavors of cherry, chocolate or almonds and sometimes also flavors of mint, toasty or caramel.


The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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