The Winery Renato of Nelson of South Island | Winedexer

Winery Renato
The winery offers 5 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 244 of the estates of South Island.
It is located in Nelson in the region of South Island

The Winery Renato is one of the best wineries to follow in Nelson.. It offers 5 wines for sale in of Nelson to come and discover on site or to buy online.

Top Winery Renato wines

Looking for the best Winery Renato wines in Nelson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Renato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Renato wines with technical and enological descriptions.

The top white wines of Winery Renato

Food and wine pairings with a white wine of Winery Renato

How Winery Renato wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), smoked salmon omelette or quiche without eggs.

The grape varieties most used in the white wines of Winery Renato.

  • Chardonnay
  • Sauvignon Blanc

Discovering the wine region of Nelson

Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.

Atypical elegant wines.

Discover other wineries and winemakers neighboring the Winery Renato

Planning a wine route in the of Nelson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Renato.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.