Winery RenatoNelson Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nelson Sauvignon Blanc from the Winery Renato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nelson Sauvignon Blanc of Winery Renato in the region of South Island is a with a nice freshness.
Food and wine pairings with Nelson Sauvignon Blanc
Pairings that work perfectly with Nelson Sauvignon Blanc
Original food and wine pairings with Nelson Sauvignon Blanc
The Nelson Sauvignon Blanc of Winery Renato matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk, summer tuna quiche or italian-style zucchini and goat cheese pie.
Details and technical informations about Winery Renato's Nelson Sauvignon Blanc.
Discover the grape variety: Gros Verdot
Deep-coloured, simple reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbaceous notes. Profile for drinking young. Now marginal, preserved in INRAE varietal collections and a few heritage plots in the Bordelais and Médoc. French autochthonous variety from the South-West, not to be confused with Petit Verdot, a witness to ancient Aquitaine varieties.
Informations about the Winery Renato
The Winery Renato is one of of the world's greatest estates. It offers 5 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
