Winery GreystoneFerment Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ferment Pinot Noir from the Winery Greystone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferment Pinot Noir of Winery Greystone in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ferment Pinot Noir of Winery Greystone in the region of South Island often reveals types of flavors of earth, red fruit.
Food and wine pairings with Ferment Pinot Noir
Pairings that work perfectly with Ferment Pinot Noir
Original food and wine pairings with Ferment Pinot Noir
The Ferment Pinot Noir of Winery Greystone matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), oven-baked veal cutlets or boar in civet.
Details and technical informations about Winery Greystone's Ferment Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Ferment Pinot Noir from Winery Greystone are 2017, 0, 2018
Informations about the Winery Greystone
The Winery Greystone is one of of the world's great estates. It offers 35 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
