Winery Greystone - Barrel Fermented Sauvignon Blanc

Winery GreystoneBarrel Fermented Sauvignon Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barrel Fermented Sauvignon Blanc of Winery Greystone is a white wine from the region of Waipara of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Barrel Fermented Sauvignon Blanc of the Winery Greystone is in the top 10 of wines of Waipara.

Taste structure of the Barrel Fermented Sauvignon Blanc from the Winery Greystone

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Barrel Fermented Sauvignon Blanc of Winery Greystone in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Barrel Fermented Sauvignon Blanc of Winery Greystone in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Greystone's Barrel Fermented Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Last vintages of this wine

Barrel Fermented Sauvignon Blanc - 2018
In the top 10 of of Waipara wines
Average rating: 3.911110
Barrel Fermented Sauvignon Blanc - 2017
In the top 10 of of Waipara wines
Average rating: 411110
Barrel Fermented Sauvignon Blanc - 2016
In the top 10 of of Waipara wines
Average rating: 3.911110

The best vintages of Barrel Fermented Sauvignon Blanc from Winery Greystone are 2017, 2018, 2016

Informations about the Winery Greystone

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Waipara in the region of South Island

The Winery Greystone is one of of the world's greatest estates. It offers 30 wines for sale in the of Waipara to come and discover on site or to buy online.

Top wine South Island
In the top 600 of of New Zealand wines
In the top 20 of of Waipara wines
In the top 8500 of white wines
In the top 40000 wines of the world

The wine region of Waipara

The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Vitis vinifera

The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.

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