Winery Nyolcas Es Fia - Leányka

Winery Nyolcas Es FiaLeányka

Wine of Hungary White wine of Eger of Hungary
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Leányka of Winery Nyolcas Es Fia is a white wine from the region of Eger.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Leányka of Winery Nyolcas Es Fia in the region of Eger often reveals types of flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Nyolcas Es Fia's Leányka.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Leányka - 0
In the top 100 of of Eger wines
Average rating: 3.411100

The best vintages of Leányka from Winery Nyolcas Es Fia are 0

Informations about the Winery Nyolcas Es Fia

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Eger
Find the Winery Nyolcas Es Fia on Facebook

The Winery Nyolcas Es Fia is one of of the world's greatest estates. It offers 19 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 6500 of of Hungary wines
In the top 850 of of Eger wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Golden

Brown colour with red and yellow reflections characteristic of evolved wines.

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