Winery Nyolcas Es Fia - Egri Bikavér

Winery Nyolcas Es FiaEgri Bikavér

The Egri Bikavér of Winery Nyolcas Es Fia is a wine from the region of Eger.
This wine generally goes well with
The Egri Bikavér of the Winery Nyolcas Es Fia is in the top 0 of wines of Eger.

Details and technical informations about Winery Nyolcas Es Fia's Egri Bikavér.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Obaideh

Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, citrus (lemon) and calcareous mineral notes. Good ageing potential. A traditional component of Lebanese arak and the star of modern Lebanese viticulture, producing the great whites of the Bekaa. Native Lebanese white variety from the Bekaa Valley, genetically related to Chardonnay.

Informations about the Winery Nyolcas Es Fia

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Eger
Find the Winery Nyolcas Es Fia on Facebook

The Winery Nyolcas Es Fia is one of of the world's greatest estates. It offers 19 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 7000 of of Hungary wines
In the top 900 of of Eger wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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