Winery Nuraghe CrabioniMoscato di Sorso-Sennori
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Moscato di Sorso-Sennori from the Winery Nuraghe Crabioni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato di Sorso-Sennori of Winery Nuraghe Crabioni in the region of Sardinia is a powerful.
Food and wine pairings with Moscato di Sorso-Sennori
Pairings that work perfectly with Moscato di Sorso-Sennori
Original food and wine pairings with Moscato di Sorso-Sennori
The Moscato di Sorso-Sennori of Winery Nuraghe Crabioni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, goat cheese and bacon quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Nuraghe Crabioni's Moscato di Sorso-Sennori.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Moscato di Sorso-Sennori from Winery Nuraghe Crabioni are 2015, 0, 2011
Informations about the Winery Nuraghe Crabioni
The Winery Nuraghe Crabioni is one of of the world's greatest estates. It offers 9 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
