Winery Nugan - Third Generation Shiraz Rosé

Winery NuganThird Generation Shiraz Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Third Generation Shiraz Rosé of Winery Nugan is a pink wine from the region of Australie du Sud-Est.
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Third Generation Shiraz Rosé of Winery Nugan in the region of Australie du Sud-Est often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery Nugan's Third Generation Shiraz Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cornalin du Valais

Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season

Last vintages of this wine

Third Generation Shiraz Rosé - 2019
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.51110.50
Third Generation Shiraz Rosé - 2015
In the top 100 of of Australie du Sud-Est wines
Average rating: 311100
Third Generation Shiraz Rosé - 2013
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.51110.50
Third Generation Shiraz Rosé - 2010
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.111100
Third Generation Shiraz Rosé - 2009
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.411100
Third Generation Shiraz Rosé - 0
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100

The best vintages of Third Generation Shiraz Rosé from Winery Nugan are 2019, 2013, 2009, 0 and 2010.

Informations about the Winery Nugan

The winery offers 121 different wines.
Its wines get an average rating of 3.6.
It is in the top 55 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Nugan is one of of the world's great estates. It offers 96 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 20000 of of Australia wines
In the top 1000 of of Australie du Sud-Est wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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