Winery NuganThird Generation Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Third Generation Shiraz Rosé of Winery Nugan in the region of Australie du Sud-Est often reveals types of flavors of oak, red fruit.
Food and wine pairings with Third Generation Shiraz Rosé
Pairings that work perfectly with Third Generation Shiraz Rosé
Original food and wine pairings with Third Generation Shiraz Rosé
The Third Generation Shiraz Rosé of Winery Nugan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, pasta with merguez or marinated tacaud fillets.
Details and technical informations about Winery Nugan's Third Generation Shiraz Rosé.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Third Generation Shiraz Rosé from Winery Nugan are 2019, 2013, 2009, 0 and 2010.
Informations about the Winery Nugan
The Winery Nugan is one of of the world's great estates. It offers 96 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
