Winery NuganThird Generation Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Third Generation Shiraz Rosé of Winery Nugan in the region of Australie du Sud-Est often reveals types of flavors of oak, red fruit.
Food and wine pairings with Third Generation Shiraz Rosé
Pairings that work perfectly with Third Generation Shiraz Rosé
Original food and wine pairings with Third Generation Shiraz Rosé
The Third Generation Shiraz Rosé of Winery Nugan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, lamb garam massala or pakistani rice (biryani).
Details and technical informations about Winery Nugan's Third Generation Shiraz Rosé.
Discover the grape variety: Castets
Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices, Mediterranean herbs and balsamic notes. A rare tannic profile today. Preserved for its heritage value, it contributes to IGP Aveyron and is studied for its genetic interest among the ancient grapes of the South-West.
Last vintages of this wine
The best vintages of Third Generation Shiraz Rosé from Winery Nugan are 2019, 2013, 2009, 0 and 2010.
Informations about the Winery Nugan
The Winery Nugan is one of of the world's great estates. It offers 96 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
