Winery NuganParkville Reserve Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Parkville Reserve Merlot from the Winery Nugan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parkville Reserve Merlot of Winery Nugan in the region of Australie du Sud-Est is a powerful.
Wine flavors and olphactive analysis
On the nose the Parkville Reserve Merlot of Winery Nugan in the region of Australie du Sud-Est often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Parkville Reserve Merlot
Pairings that work perfectly with Parkville Reserve Merlot
Original food and wine pairings with Parkville Reserve Merlot
The Parkville Reserve Merlot of Winery Nugan matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), sri lankan lamb rolls (mutton rolls) or delicious veal stew.
Details and technical informations about Winery Nugan's Parkville Reserve Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Parkville Reserve Merlot from Winery Nugan are 2011, 2016, 2014, 2013 and 0.
Informations about the Winery Nugan
The Winery Nugan is one of of the world's great estates. It offers 96 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
