Winery Nueve DosCosecheros Elaboradores Tinto Dry
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cosecheros Elaboradores Tinto Dry from the Winery Nueve Dos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosecheros Elaboradores Tinto Dry of Winery Nueve Dos in the region of Vinos de Pago is a powerful.
Food and wine pairings with Cosecheros Elaboradores Tinto Dry
Pairings that work perfectly with Cosecheros Elaboradores Tinto Dry
Original food and wine pairings with Cosecheros Elaboradores Tinto Dry
The Cosecheros Elaboradores Tinto Dry of Winery Nueve Dos matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta salmon - fresh cream or roast veal with milk and rosemary.
Details and technical informations about Winery Nueve Dos's Cosecheros Elaboradores Tinto Dry.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Cosecheros Elaboradores Tinto Dry from Winery Nueve Dos are 0
Informations about the Winery Nueve Dos
The Winery Nueve Dos is one of of the world's greatest estates. It offers 11 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Cord
Management of trellised vines.
