Winery NovelliNero Cube
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero Cube from the Winery Novelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Cube of Winery Novelli in the region of Umbria is a .
Wine flavors and olphactive analysis
Food and wine pairings with Nero Cube
Pairings that work perfectly with Nero Cube
Original food and wine pairings with Nero Cube
The Nero Cube of Winery Novelli matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), meat and cheese pie or beef mironton.
Details and technical informations about Winery Novelli's Nero Cube.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Nero Cube from Winery Novelli are 2009, 0
Informations about the Winery Novelli
The Winery Novelli is one of of the world's greatest estates. It offers 16 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
