Winery NothnaglSteinporz Grüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steinporz Grüner Veltliner Federspiel from the Winery Nothnagl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinporz Grüner Veltliner Federspiel of Winery Nothnagl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steinporz Grüner Veltliner Federspiel of Winery Nothnagl in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Steinporz Grüner Veltliner Federspiel
Pairings that work perfectly with Steinporz Grüner Veltliner Federspiel
Original food and wine pairings with Steinporz Grüner Veltliner Federspiel
The Steinporz Grüner Veltliner Federspiel of Winery Nothnagl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tagliatelle with carbonara, leek, goat cheese and bacon quiche or quick brioche sausage.
Details and technical informations about Winery Nothnagl's Steinporz Grüner Veltliner Federspiel.
Discover the grape variety: Dattier de Saint Vallier
Table grape with long bunches and elongated golden berries, thin skin and crisp flesh, pleasant sweet flavour. Rarely vinified. Grown for fresh consumption in south-east France and Spain, valued for its attractive appearance, pleasant taste and good cold-storage life. French white table grape variety obtained in 1922 at Saint-Vallier (Drôme), a cross of chasselas × dattier de Beyrouth.
Last vintages of this wine
The best vintages of Steinporz Grüner Veltliner Federspiel from Winery Nothnagl are 2017, 2019, 2018, 2016 and 0.
Informations about the Winery Nothnagl
The Winery Nothnagl is one of of the world's greatest estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
